Asiadeli Rice Vermicelli, Premium Rice Noodles, Vietnamese Bun Tuoi

RICE VERMICELLI: The soft, fragrant, and delicious noodle was made from famous rice ingredients of Vietnam. MULTI PURPOSES: Rice vermicelli is used in a variety of meals, including Vietnamese spring rolls and Asian noodle dishes. EASY TO COOK: Soak dried vermicelli in water for about 5 to 7 minutes before boiling. Boil with boiling water for 5-8 minutes. Take out the vermicelli and rinse with clean water, and drain it. Use as fresh vermicelli. PREMIUM QUALITY: It was made from specially selected ingredients sourced from Vietnam and 100% machine processed and dried, which brings you Authentic Vietnamese Taste. ORIGIN: Product of Vietnam.

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