Yum Yum Vietnamese Pho Noodles Traditional Rice Noodles 300G NO

Yum Yum Vietnamese Food Traditional Rice Noodles 300G NO ARTIFICIAL FOOD
YUM YUM’s traditional rice noodles are made from premium Vietnamese rice using a proprietary, time-honored recipe. Each strand is folded for convenience, with a naturally chewy texture and authentic Vietnamese taste. Perfect for dishes like Grilled Vermicelli, Crab Noodle Soup, Pho, and Bun Bo Hue – for both domestic and export markets.

✅ Easy to Prepare – Just Soak & Cook✅ Gluten-free✅ No Food Coloring✅ No Artificial Preservatives✅ Vegan & Vegetarian Friendly✅ Long Shelf Life – Pantry Ready
PRODUCT DETAILS:
**FRESH PHO NOODLE**

• Net weight: 300g
• Ingredients: Rice (99%), salt (1%)
• EXP Date: 12 months from MFG Date.
• Usage: Soak noodle in water for 4-6 minutes. Immerse in boiling water for 3-5 minutes. Rinse with cold water 2-3 minutes. Drain and enjoy!
• Storage: Keep in cool, dry place.

**FRESH RICE VERMICELLI**

• Net weight: 300g
• Ingredients: Rice (99%), salt (1%)
• EXP Date: 18 months from MFG Date.
• Usage: Soak rice vermicelli in water for 4-6 minutes. Immerse the rice vermicelli in boiling water for 7-9 minutes. Refresh with cold water 2-3 minutes. Drain and enjoy!
• Storage: Keep in cool, dry place.

**FRESH RICE VERMICELLI**

• Net weight: 300g
• Ingredients: Rice (99%), salt (1%)
• EXP Date: 18 months from MFG Date.
• Usage: Soak rice vermicelli in water for 4-6 minutes. Immerse the rice vermicelli in boiling water for 3-5 minutes. Refresh with cold water 2-3 minutes. Drain and enjoy!
• Storage: Keep in cool, dry place.

You may not know: 300g-350g of rice vermicelli can be boiled into approx. 1kg of fresh noodles, which can serve 2-3 people.
*Contact us for more questions - VietsWay*